Zoas Real Fruit
quality, exotic and other fruit products using a specialised osmotic
process so that the consumer has access to near fresh fruit I handy
packs all year round.
Nu-fruit is produced by an osmotic infusion process, which retains the
natural flavour and the bio-energetic values of freshly picked fruit.
The gentle preserving process uses no artificial additives, colourants
or flavourants, and is based on the movement of fluids of different
concentrations across the natural membranes of fruits and vegetables.
In the industry as Intermediate Moisture Food (IMF) technology, this
process has been widely used by scientists since the 1970’s (a similar
process is used to purify salines water). The outcome is that consumers
can enjoy near fresh fruits all year round with convenience and minimum
wastage. Diversity in climatic conditions and fruit cultivars can result
in slight seasonal variances in the colour and taste of the final
Pick Of The Crop
only uses fruit packed at its prime ripeness, after which it is
carefully skinned, de-pipped or de-cored, and cut to the appropriate
size before processing. At all times the fruits is handled hygienically
and with care to avoid bruising and damage. Zoas Nu-fruit is stored in
cool, dry and sterile conditions so the consumer can enjoy it all year
round. Shelf stable for up to one year.
currently produces mango, papaya and pineapple in various finished
forms. Guava, kiwi, lychee, strawberry, apricot, peach, pear, apple,
citrus, melon and ginger are all being developed and will be introduced
in near future.
are two major Zoas product lines:
This is the whole fruit in various sizes, cuts, levels of moisture, sweetness and dryness. The fruit bites or strips can be used for snacks, school lunches, after exercise, or whenever you need and energy boost. The can be diced, or minced for use in a variety of ways, such as in biscuits, cakes, cereal mixes, confectionery, chutneys, muffins, preserves, puddings, yogurts
is produced from natural fruit pulp mixed with different ratios of full
fruit and made in a variety of sizes and forms, such as fruit nibbled,
fruit toffees and fruit Turkish delight.
All of these Zoas products can be chocolate enrobed, as we as flavoured with mint, vanilla and other natural flavourants for more sophisticated tastes
Zoas products range can be tailor-made to the needs of the distributing
company or specific industry requirements, for example: hotels,
restaurants, resorts, caterers, confectioners, airlines, sports markets,
gift selections and vending machines. Zoas can supply bulk product or
ready packed according to the specifications of the client.
core of the Zoas operation is based on a small group of specialists, who
combine business management with horticultural, processing, production,
and packing expertise. Added to this is a vigorous research and
development team dedicated to providing the know-how for new IMF
products, as well as continious improvements on existing ones. The
company endeavours to buy fruit from small farmers on fair trade
principles. Zoas plans to expand through contract production and joint
ventures with co-operatives and farmers in Africa and abroad.
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